However, there are many questions that people may have when it comes to cooking pork chops, such as how to season them properly, how long to cook them properly, and what temperature they should be cooked to. From grilling to baking, pork chops offer a delicious and versatile meal option for any occasion. Pork chops are a popular cut of meat that can be prepared in various ways. (Learn more about Gordon Ramsay’s Kitchen Essential Tools) Bone-in Pork Chops FAQ A cast iron skillet will help create a crispy crust on the pork chops while ensuring they cook evenly. The right equipment is important to execute the recipe and achieve the desired results properly. Oven mitts: Oven mitts protect your hands when handling the cast iron skillet, which can become very hot during cooking or a baked bone-in pork chops.Chef’s knife: A sharp chef’s knife is necessary to trim and prepare pork chops and vegetables.Cutting board: A cutting board for a stable surface for cutting and preparing vegetables.Tongs allow you to handle the meat without piercing it and losing its juices. Tongs: You’ll need tongs to flip the pork chops as they cook and to remove them from the skillet when they are done.This will help prevent overcooking and ensure the meat is juicy and tender. Meat thermometer: A meat thermometer is essential to cook pork chops properly.Cast iron skillet: A cast iron skillet is the best choice for cooking bone-in pork chops because it can withstand high temperatures, distributes heat evenly, and helps create a crispy crust on the outside of the meat.To make a delicious Bone-In Pork Chop Recipe, you will need the following equipment:
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